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Vegan Chinese / Aulacese Fried Rice

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This is for the people who love to eat Chinese fried rice, Aulacese (Vietnamese) fried rice and don’t know how to cook it. It’s very simple, actually, even children can cook it.

INGREDIENTS (For all ingredients, please use organic versions if available)

For the VEGAN CHINESE / AULACESE FRIED RICE, the ingredients are: Cooked rice, Tofu and or vegan ham, Red bell pepper, Soy sprouts, Celery ½ zucchini (Optional: cucumber, beans, cabbage or other vegetables), Coriander, Olive oil (or any other vegetable oil), Black pepper, 1-2 tablespoons of soy sauce, A pinch of sugar, Mushroom seasoning

If you have vegan ham, you can add it too. If you don’t have vegan ham, you just use tofu, vegan sausage, or any other vegan source of protein. And we also have here some soy sprouts. And we have celery. Actually, to make fried rice, you can mix any vegetable. Like beans, you chop beans into small, small cubes, similar to what I do to the celery now. And then you mix it together with fried rice later.

The fried rice should be dry, understand me, not wet, not like cooked rice or steamed rice. That’s why we have to leave it for a while, so the moisture from the rice evaporates, and then leaves the rice just dry. Dry and good! It’s kind of separated and dry. OK, I’ll check it. Mmm, my God, even just this, nice already. Try it. (That’s good.) Very aromatic.

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