Search
Language
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
Up Next
 

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

2023-03-12
Language:English
Details
Download Docx
Read More
“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, optional. And for the dessert, we are going to need some ripe bananas, and we need some wheat flour and a little salt.”

“Now this bean curd sheet is made from soybeans, they make it into soy milk, and then they make it into dry bean curd sheets. We are going to need half of this package. It’s about two ounces. And we have to soak it in hot water to make it soften.

Meanwhile, we can prepare the persimmon. You peel the skin off. This is the very crispy one, not the soft one. This is the crunchy one. Just peel the skin off. Otherwise, you can also eat with the skin, it is just not as smooth. After that, slice the fruit. Slice them into thin slices.

Meanwhile, we check the bean curd sheet, if it is already soft enough. Drain the water. And use your hands to squeeze more water out of it, so it will be not too watery and put it back in the bowl there.”

“Now we prepare the oil. You can use olive oil to fry the tofu and the persimmon or you can use vegan butter, melted butter. Today I use vegan butter, just put one tablespoon of vegan butter into the frying pan. It’s already heated. So, we put the soft bean curd sheets into the pan and sauté it. You can add half a cup of water into it. Heat on low-medium for a while and cover it. You cover it, like one minute or two minutes. Check if it’s tender enough. Very nice. Now I am going to add in the persimmon fruit slices. Now we need like one tablespoon of vinegar. And a few dashes of Maggi, count to 10. A few dashes of ground black pepper. It doesn’t have to be black, of course, as long as it’s that type of flavor. And stir it well together. And now, we add one cube of this fermented bean curd.

After seasoning and everything, we put in a handful of cashew nuts together with the bean curd sheets. Put as much as you want; there you are. You can also sauté the cashew beforehand and make it more flavorful with oil and with vegan butter. But I prefer to just put it in like that, so the cashew will just retain its own taste.”
Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)  8 / 76
4
2023-06-11
799 Views
22
2022-04-10
1749 Views
26
2021-12-19
1723 Views
27
2021-11-07
2439 Views
32
2021-07-04
2623 Views
33
2021-05-30
3000 Views
40
2020-12-20
2047 Views
41
2020-12-18
2474 Views
42
26:43
2020-11-08
2612 Views
43
2020-10-04
2135 Views
44
2020-08-30
2635 Views
46
27:38

Vegan Pancakes

2446 Views
2020-06-28
2446 Views
47
2020-05-24
5131 Views
48
2020-04-19
2462 Views
49
2020-03-15
3292 Views
51
2020-01-05
3975 Views
52
2019-12-01
1859 Views
56
2019-07-21
4398 Views
57
2019-06-23
8879 Views
59
2019-04-14
5741 Views
60
2019-03-17
6361 Views
67
2018-08-12
5803 Views
69
2018-06-03
5408 Views
72
2018-02-15
5033 Views
76
2017-10-08
3097 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android