Search
Language
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
Up Next
 

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

2023-03-12
Language:English
Details
Download Docx
Read More
“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, optional. And for the dessert, we are going to need some ripe bananas, and we need some wheat flour and a little salt.”

“Now this bean curd sheet is made from soybeans, they make it into soy milk, and then they make it into dry bean curd sheets. We are going to need half of this package. It’s about two ounces. And we have to soak it in hot water to make it soften.

Meanwhile, we can prepare the persimmon. You peel the skin off. This is the very crispy one, not the soft one. This is the crunchy one. Just peel the skin off. Otherwise, you can also eat with the skin, it is just not as smooth. After that, slice the fruit. Slice them into thin slices.

Meanwhile, we check the bean curd sheet, if it is already soft enough. Drain the water. And use your hands to squeeze more water out of it, so it will be not too watery and put it back in the bowl there.”

“Now we prepare the oil. You can use olive oil to fry the tofu and the persimmon or you can use vegan butter, melted butter. Today I use vegan butter, just put one tablespoon of vegan butter into the frying pan. It’s already heated. So, we put the soft bean curd sheets into the pan and sauté it. You can add half a cup of water into it. Heat on low-medium for a while and cover it. You cover it, like one minute or two minutes. Check if it’s tender enough. Very nice. Now I am going to add in the persimmon fruit slices. Now we need like one tablespoon of vinegar. And a few dashes of Maggi, count to 10. A few dashes of ground black pepper. It doesn’t have to be black, of course, as long as it’s that type of flavor. And stir it well together. And now, we add one cube of this fermented bean curd.

After seasoning and everything, we put in a handful of cashew nuts together with the bean curd sheets. Put as much as you want; there you are. You can also sauté the cashew beforehand and make it more flavorful with oil and with vegan butter. But I prefer to just put it in like that, so the cashew will just retain its own taste.”
Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)  4 / 72
18
2022-04-10
1468 Views
22
2021-12-19
1613 Views
23
2021-11-07
2214 Views
28
2021-07-04
2502 Views
29
2021-05-30
2838 Views
36
2020-12-20
1969 Views
37
2020-12-18
2333 Views
38
26:43
2020-11-08
2509 Views
39
2020-10-04
2036 Views
40
2020-08-30
2470 Views
42
27:38

Vegan Pancakes

2330 Views
2020-06-28
2330 Views
43
2020-05-24
4892 Views
44
2020-04-19
2299 Views
45
2020-03-15
2919 Views
47
2020-01-05
3762 Views
48
2019-12-01
1728 Views
52
2019-07-21
4255 Views
53
2019-06-23
8735 Views
55
2019-04-14
5549 Views
56
2019-03-17
6143 Views
63
2018-08-12
5664 Views
65
2018-06-03
5306 Views
68
2018-02-15
4941 Views
72
2017-10-08
3013 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android