Search
English
Title
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

Details
Download Docx
Read More
"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in here, just fill it and flatten it out. You know, make it flat, even, yes. I just cut the leftovers into small strips, like that. Now we’re going to brush it with (soya) milk so that it will stick on. And cut it so that it will go across there. You can put something in the middle, make it look nice. Or you put a star or flower on. I’m just making it simple. You can fancify it any way you want. You can also put the cross like this, and on the jam, and it will look also fabulous. It will look very appetizing for people who come to your house for Christmas. Now, remember to brush some (vegan) milk on it. Don't brush too hard; just dab dab, on it. Now, ready to bake. We had better put it at 220ºC because it's already very hot. And make it 15 minutes, OK? The same. You can sprinkle a little bit of icing sugar on it. And it just looks more appetizing. Or not, you don't have to. You can serve it with (vegan) cream, (vegan) whipped cream or just eat it as is. Icing sugar, because it's for Christmas, it would look like snow. Just reminding people of the cold outside, and you sit next to the fire with a cup of tea and a couple of mince pies like this. And you will know how blessed you are, how fortunate you are to sit inside warm with a fire while outside is cold and snowing. That's the idea of it. People appreciate home better. That's all. Golden brown, and then you take it out and let it cool down for just a few minutes. And then you transfer it onto another tray or a plate. Ready to eat. These are called jam tart, yeah? Tart, t-a-r-t. And now we have all the cakes, ready for Christmas."
Watch More
Part  2 / 2
1
2020-12-18
2783 Views
2
2020-12-20
2314 Views
Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)  51 / 88
1
2024-03-31
312 Views
2
2024-03-24
409 Views
3
2024-03-17
477 Views
14
2023-07-16
1122 Views
15
2023-06-11
1196 Views
16
2023-04-30
1021 Views
17
2023-04-23
1131 Views
33
2022-04-10
2026 Views
37
2021-12-19
2015 Views
38
2021-11-07
2764 Views
43
2021-07-04
2825 Views
44
2021-05-30
3237 Views
51
2020-12-20
2314 Views
52
2020-12-18
2783 Views
53
26:43
2020-11-08
2842 Views
54
2020-10-04
2374 Views
55
2020-08-30
3081 Views
57
27:38

Vegan Pancakes

2776 Views
2020-06-28
2776 Views
58
2020-05-24
5521 Views
59
2020-04-19
2829 Views
60
2020-03-15
3877 Views
62
2020-01-05
4289 Views
63
2019-12-01
2096 Views
67
2019-07-21
4669 Views
68
2019-06-23
9149 Views
70
2019-04-14
6017 Views
71
2019-03-17
6685 Views
78
2018-08-12
6048 Views
80
2018-06-03
5653 Views
83
2018-02-25
338 Views
84
2018-02-15
5279 Views
88
2017-10-08
3310 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android