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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

2020-02-09
Language:Hungarian (magyar),English
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Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them into half, the bread, make it ready. And the super-melting cheese, or cheddar-style cheese, they’re all vegan. And tomato, you can have, one is enough for today. It’s mashed tomatoes! OK, we can butter the bread; vegan butter. And you put one slice of (vegan) cheese on one of the slices of the bread. Now for the cheese bread, you put some tomato on it, very thin tomato on top of the cheese. Then you put a little coriander on the cheese. The rest of the tomatoes can put on the buttered piece of bread. So we are going to put all this bread in here. Now we are going to put the bread in the oven. Very fast. Oh! Ten minutes, done. So, a very nice simple quick breakfast, tasty, delicious, and groovy, very groovy breakfast. There is my favorite breakfast.
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