Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

Details
Download Docx
Read More
“It’s summer! And we’re going to have some simple life food. This is an alternative to barbeque. Like when you cannot barbeque because you live in an apartment, and all you have is a balcony, maybe, or a deck outside of your room, and you’re not allowed to barbeque, then you can do something different, like we can fry the stuff.”

“We have salad, we have cucumber, we have lettuce here. That should be just fine. And we have tofu here; we cut it into sticks like this. Long sticks. Halve it. Just like vegan sausage size. Put them all here together. Cut the cucumber into like three. Cut it like that. It doesn’t matter how you cut, actually. You cut it the way you want.”

“When you’re cooking, you better recite some holy names: Jesus’ name, Buddha’s name, or Muhammad’s name, Peace Be Upon Him, Allah’s name, Guru Nanak’s name, God’s name. Because I am explaining to you, you think I’m not reciting. I am reciting, always at intervals to bless the food to make the food transform into nutrition and light.”

“See, we use it like barbeque. But we use chopsticks instead. You can also use the stick. (Oh, yes.) But chopstick, you can reuse it again. (Sure, sure.) We prepare all this and then we just drop in the oil and fry it, like a vegan tempura. (Oh, yes, so easy.) And then we’re going to drop it in, put it a little deeper, otherwise it will break.”

“Because some people don’t have a barbeque, they cannot barbeque in their apartment. So, this is like for social. (That’s a good idea.) When the oil is hot, you just put it in there and wait. Then eat with bread and ketchup, cucumber, whatever. And the cucumber in there for decoration. Leave it there, eat fresh. Cucumber you don’t have to fry. (It’s more healthy that way.) Just nice to stick everything.”

“(Very good.) See, all these are vegan. It means no meat, no eggs, no dairy. Completely vegan. This is vegan sausage. (And it tastes this good!) It tastes good. Japanese vegan tempura. (Vegan Tempura, I know. What’s this that tastes this good?) Tofu, tofu. And fresh vegetable and fruit.”

Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)  42 / 88
1
2024-03-31
383 Views
2
2024-03-24
455 Views
3
2024-03-17
546 Views
14
2023-07-16
1145 Views
15
2023-06-11
1220 Views
16
2023-04-30
1036 Views
17
2023-04-23
1159 Views
33
2022-04-10
2044 Views
37
2021-12-19
2055 Views
38
2021-11-07
2782 Views
43
2021-07-04
2840 Views
44
2021-05-30
3253 Views
51
2020-12-20
2332 Views
52
2020-12-18
2803 Views
53
26:43
2020-11-08
2862 Views
54
2020-10-04
2396 Views
55
2020-08-30
3103 Views
57
27:38

Vegan Pancakes

2793 Views
2020-06-28
2793 Views
58
2020-05-24
5552 Views
59
2020-04-19
2848 Views
60
2020-03-15
3914 Views
62
2020-01-05
4309 Views
63
2019-12-01
2111 Views
67
2019-07-21
4688 Views
68
2019-06-23
9173 Views
70
2019-04-14
6030 Views
71
2019-03-17
6706 Views
78
2018-08-12
6064 Views
80
2018-06-03
5668 Views
83
2018-02-25
357 Views
84
2018-02-15
5294 Views
88
2017-10-08
3325 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android