Search
Language
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
Up Next
 

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

2022-09-11
Language:English
Details
Download Docx
Read More
“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces.

OK, let’s make the dough first. This is a very simple cake or pie. Prune cake. All you need is about 250 grams of flour, either white flour or wholemeal brown flour. And then you put it in a bowl. And then you need 50 grams of brown sugar. This is about 50 grams of brown sugar. Put it together with the flour. And you get a pinch of salt and throw it in there. Now we mix them up together. OK, we add some more water. Altogether, it would be about half a cup of water. If you put too much, it will be too wet and difficult to handle. We knead the dough together so that it becomes one ball like this. Now, we need a little flour on the chopping board or working board, so the dough doesn’t stick on the board. And then we flour your roller also. Then you roll it into a square piece, which is just enough for your cooking tray.

And you grease your tray with some vegan butter. Cover the tray with the whole dough. And arrange it so that it just fits in the tray. Arrange the dough on your tray. We’re going to put the prunes on top and make a cake out of it. Now we’re going to turn on the oven.

We’re waiting for the oven to be heated up, while we prepare the cake. I’m going to put the prunes on top. There, nicely. The oven is heated. We’re going to make it fast. OK, it’s done. I’m going to pop it in the oven. Both upper and lower heat, 25 minutes. And if it’s not cooked yet, it’s not golden brown when you take it out; then you turn it on a little bit more, a couple of minutes.”

“Cooking is an art. It’s not automatic. So whatever you think is not right according to your liking, you correct it a little bit. Have fun with cooking. It’s an art. It’s an art to make people happy. It’s an art to offer something that is pleasurable and sociable, to invite friends, to show love to the family members.”
Watch More
Part  1 / 2
Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)  12 / 72
18
2022-04-10
1468 Views
22
2021-12-19
1613 Views
23
2021-11-07
2214 Views
28
2021-07-04
2502 Views
29
2021-05-30
2838 Views
36
2020-12-20
1969 Views
37
2020-12-18
2333 Views
38
26:43
2020-11-08
2509 Views
39
2020-10-04
2036 Views
40
2020-08-30
2470 Views
42
27:38

Vegan Pancakes

2330 Views
2020-06-28
2330 Views
43
2020-05-24
4892 Views
44
2020-04-19
2299 Views
45
2020-03-15
2919 Views
47
2020-01-05
3762 Views
48
2019-12-01
1728 Views
52
2019-07-21
4255 Views
53
2019-06-23
8735 Views
55
2019-04-14
5549 Views
56
2019-03-17
6143 Views
63
2018-08-12
5664 Views
65
2018-06-03
5306 Views
68
2018-02-15
4941 Views
72
2017-10-08
3013 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android