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Thin English Vegan Pancakes & Storytelling, Part 2 of 2

34:28

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

“Those disciples were very surprised and said, ‘How could Master have saved you? He has been here eating with us the whole time!’ The nearly drowned person said, ‘I almost drowned in the river, but then I saw Master come. He was on the river bank teaching me how to swim and what I should do in order to save myself. He was talking so loudly that I could still hear Him from the river. Then I followe

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-04-30 361 Views

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2023-04-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

33:07

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

During the summer season of 1992, after a busy world lecture tour, Supreme Master Ching Hai (vegan) returned to the simple life for a tranquil retreat in a lush green haven. Here She enjoyed relaxing and playing Chinese chess with a small group of disciples. During these leisurely exchanges between our Master and Her disciples, initiates were most fortunate to be imparted with profound teachings a

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-04-23 476 Views

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2023-04-23

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

27:40

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

“And now we prepare the dessert. Let the oil heat up. Meanwhile, we prepare the batter for the banana and cut the banana, you peel it, of course. We have ‘bananes frites,’ it just means fried banana in batter. The banana, we will cut it in smaller pieces. Divide the banana into three portions. One, two, three. And halve it as well. And for the batter, we use flour. Similar to the batter that we ma

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-03-19 472 Views

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2023-03-19

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

20:31

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, opt

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-03-12 633 Views

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2023-03-12

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-02-05 847 Views

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2023-02-05

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2023-01-29 860 Views

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2023-01-29

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-12-25 720 Views

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2022-12-25

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-12-18 915 Views

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2022-12-18

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

“Now we wrap the nori sheet. For the vegan ham, you do the same as with the tofu. Because the vegan ham is already a little salty, so I’m not sure if you want to put some more salt in it or not. Otherwise you can just dash some ground pepper onto the vegan ham before you wrap it. Depends on your family. If you have kids and you don’t want them to feel too sharp, then you don’t put the pepper. Just

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-11-06 1159 Views

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2022-11-06

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

“We’re going to do some nice wrapping today. For that, we need some nori seaweed wrap, the one that you use for Japanese sushi. We have some vegan cheese slices. You can buy them in a health shop. Smells very nice. And we have some of those vegan mashed ham or solid vegan ham, whatever you like. And we have some tofu, hard tofu. And we have some tomatoes for a nice color, some cauliflower, and a c

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-10-30 1112 Views

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2022-10-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-09-18 1065 Views

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2022-09-18

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-09-11 1148 Views

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2022-09-11

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-08-14 1016 Views

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2022-08-14

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

18:36

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

“Hi, cooking time. Going to make some Aulacese (Vietnamese) snacks, it’s called Deep Fried Vegan Shrimp with Bread. And we also make some pear stew. That’s for dessert. For the pear stew, this is a big pear, so I think two is enough. And ground cinnamon. And some brown sugar, about 200 grams of sugar. About one tablespoon of cinnamon. And three cups of water. We also need raisins. We can put in ab

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-08-07 1253 Views

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2022-08-07

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-07-03 1421 Views

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2022-07-03

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

19:27

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natura

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-06-26 1336 Views

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2022-06-26

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-05-15 1377 Views

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2022-05-15

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-04-10 1468 Views

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2022-04-10

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-03-06 1877 Views

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2022-03-06

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2022-02-27 1960 Views

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2022-02-27

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)