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Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.

The peace of our mind, body and soul begins on our plates.

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The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

13:35
Veganism: The Noble Way of Living

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

Today, we are delighted to explore the movie Game Changers, a fascinating documentary that tells the story of James Wilks, an elite Special Forces trainer and the Ultimate Fight winner, who travels the world to discover the optimal diet for human performance. Discovering the truth about the Gladiators’ diets, led Mr. Wilks on a 5-year quest for the “Truth in Nutrition.” He travelled to four continents where he met with dozens of the world’s strongest, fastest and toughest athletes, as well as top experts in nutrition, athletics and anthropology. To his amazement, the pl
Veganism: The Noble Way of Living
2020-10-06   1796 Views
2020-10-06
Veganism: The Noble Way of Living

If Everyone Become Vegan

3:37
SPECIAL!

If Everyone Become Vegan

SPECIAL!
2019-12-17   11515 Views
2019-12-17
SPECIAL!

Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

13:51
Veganism: The Noble Way of Living

Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

Being vegan worldwide is the advancement of compassion that will uplift and unify all cultures, bringing tranquility to humans and animal-people alike. The inner peace that comes from replacing killing with respect for all life will spread like a wave across the globe, elevate human hearts, and create a harmonious Eden on Earth. That will bring us all to a lasting Golden Era.Vegans come from all walks of life. How do meat and dairy farmers proceed with the growing vegan movement? The following examples tell us that their future is filled with hope. Together, these farmers fulfill a shared desi
Veganism: The Noble Way of Living
2022-10-07   335 Views
2022-10-07
Veganism: The Noble Way of Living

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

16:52
Veganism: The Noble Way of Living

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

“My name is Susana and I killed thousands of chickens before they became my friends. When I lived in Mexico City, I worked in a slaughterhouse. The chickens always showed their fear in their eyes.” Now Susana Chavez is a vegan animal-people activist who considers chicken-people and other animal-people to be her friends. She acknowledges the suffering that slaughterhouse workers endure and hopes for a compassionate world where animal-people will be treated with the love and respect they deserve.There are various resources that Ms. Chavez recommends for more information and inspiration, especial
Veganism: The Noble Way of Living
2022-10-06   164 Views
2022-10-06
Veganism: The Noble Way of Living

“We’re All Animals”: Interview with Nick and Kathy Coughlin (vegans), Part 2 of 2

13:28
Uplifting Literature

“We’re All Animals”: Interview with Nick and Kathy Coughlin (vegans), Part 2 of 2

Today, we are honored to continue our interview with Kathy and Nick Coughlin, as Nick speaks about The Good Kid Project, the “We’re All Animals” series of stories, and his ideas for the future. “Children are impressionable. I was an impressionable young boy, and I think it’s important to teach in a friendly, fun, entertaining, and respectful way. So, that’s a guiding principle of The Good Kid Project.”We asked Kathy and Nick how they went about writing the stories. “Some stories just talk about some of the amazing capabilities that some animals have, other stories challenge people’s respect, o
Uplifting Literature
2022-10-01   294 Views
2022-10-01
Uplifting Literature

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

14:57
Veganism: The Noble Way of Living

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

Susana Chavez is committed to stopping the needless suffering of animal-people, especially those regarded as food. Her determination stems from her experience of being employed to kill chicken-people as a teenager. Having seen the inhumanity and degradation associated with this work, she now encourages people to embrace a vegan diet. She is now also an elected member of the core leadership team of the global animal-people-rights activist network Direct Action Everywhere (DxE), a recipient of the Shining World Courage-Compassion Award.Upon reflection, Susana Chavez also noted that the work envi
Veganism: The Noble Way of Living
2022-09-29   418 Views
2022-09-29
Veganism: The Noble Way of Living

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 2 of 2

15:07
Veganism: The Noble Way of Living

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 2 of 2

On today’s show, we continue to explore the power of femininity in veganism as we meet Lisa Wade, a plant-based advocate of over ten years, whose love for animal-persons helped guide her back to her true peace-loving nature. When she was 18, she and her family relocated to the United States, where she studied psychology and finished her education to become a teacher – and soon after, a vegan! However, when Lisa became pregnant over twenty years ago, information about plant-based nutrition during pregnancy was still very scarce, especially in the medical community. Lisa was advised to at least
Veganism: The Noble Way of Living
2022-09-28   239 Views
2022-09-28
Veganism: The Noble Way of Living

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 2 of 2

13:08
Veganism: The Noble Way of Living

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 2 of 2

On today’s show, we will continue with the dynamic vegan duo, Leanne Mai-ly Hilgart, the “Gamechanger of Vegan Fashion,” and Prabhat Gautam, the “people collector,” who share their vegan entrepreneurial endeavours, and discuss their new video series entitled, “A Day in the Life of Vegan Creators,” they co-created. “When I realized that no one had really tried to reinvent the winter dress coat, I thought, it's always been wool with silk. And I thought, this is a great opportunity to innovate for people who don't care about animals because this product is inferior, a wool coat with a silk lining
Veganism: The Noble Way of Living
2022-09-27   293 Views
2022-09-27
Veganism: The Noble Way of Living

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

15:52
Veganism: The Noble Way of Living

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

“Hi, I’m Maximilian. Today, I’ll be in the kitchen making a gluten-free vegan chocolate cake so that even your gluten-free family and friends can enjoy a moist and delicious treat. I’ve got a clean bowl here where I’ll first mix the dry ingredients. I’ll start off with two cups of gluten-free oat flour. I’ll add in half a cup of brown rice flour, followed by a teaspoon of baking soda. And we’re making chocolate cake here, so I will be adding a three quarter cup of cocoa powder. Then lastly, half a teaspoon of salt. First, I took a frozen banana from the freezer, put it in a high-speed blender,
Veganism: The Noble Way of Living
2022-09-25   1128 Views
2022-09-25
Veganism: The Noble Way of Living

Hồ Quỳnh Hương (vegan) – A Superstar of the Vegan World, Part 2 of 2

22:24
Veggie Elite

Hồ Quỳnh Hương (vegan) – A Superstar of the Vegan World, Part 2 of 2

In addition to the typical vegan food products, the artist and businesswoman Hồ Quỳnh Hương is also planning a variety of vegan projects, such as vegan hotels and vegan resorts, with a sustainable lifestyle, environmental protection, and animal-people protection. “Loving Vegan Food Company is going to develop a vegan resort that is beautifully built in a unique style harmonized with serenity, spirituality, and nature. After having a busy day full of ups and downs, people can rest, enjoy the vegan cordyceps tea, and eat pure vegan food produced by the Loving Vegan Company. We also provide homeg
Veggie Elite
2022-09-22   1117 Views
2022-09-22
Veggie Elite

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 1 of 2

15:24
Veganism: The Noble Way of Living

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 1 of 2

On this two-part show, we meet two extraordinary vegan women, Mrs. Tammy Whitmore Coleman and Ms. Lisa Wade, who have embraced the compassionate vegan lifestyle for themselves, and continue to foster its ideals across a wide range of people. “So, what motivated me to become vegan was actually through my husband, who had already started on his vegan journey.” “I look up recipes and just basically veganize any recipe that I see, like, spaghetti or enchiladas tacos; all of that can be veganized. I don't think it was difficult.”“My non-vegan friends and family members, they both, come to me and as
Veganism: The Noble Way of Living
2022-09-21   358 Views
2022-09-21
Veganism: The Noble Way of Living

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 1 of 2

14:10
Veganism: The Noble Way of Living

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 1 of 2

Leanne Mai-ly Hilgart has been vegan for over twenty years and is so passionate about ensuring a sustainable and compassionate future on Earth that she has dedicated her life’s work to changing mindsets and creating a Vegan World. She has been an active pioneer in the conscious consumerism movement for the past twelve years. Making use of the latest technology, Leanne Mai-ly aims to bring about an end to the dreadful use of people from the Animal Kingdoms in fashion. She has earned international recognition and glowing accolades in appreciation for her innovative vegan fashion brand VAUTE. Pra
Veganism: The Noble Way of Living
2022-09-20   493 Views
2022-09-20
Veganism: The Noble Way of Living

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it there to boil. We’re going to put a little vegan sugar in it; how sweet depends on you. You can always taste it while it’s cooking. We have about a bowl of prunes; mixed. So I would put four tablespo
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-09-18   689 Views
2022-09-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Hồ Quỳnh Hương (vegan) – A Superstar of the Vegan World, Part 1 of 2

18:58
Veggie Elite

Hồ Quỳnh Hương (vegan) – A Superstar of the Vegan World, Part 1 of 2

A few years ago, Supreme Master Television had the privilege to introduce to you one of Âu Lạc, also known as Vietnam’s, most reputed vegan pop singers, Ms. Hồ Quỳnh Hương. She has been honored with numerous musical awards both in her homeland and internationally. Today, we will meet her again as a successful founder and entrepreneur of her vegan food business, Loving Vegan Company. “I am very fortunate to have heard Supreme Master Ching Hai’s messages about protecting the environment and our Earth. Since then, I have switched to the vegan diet. As an artist, I thought that I could do somethin
Veggie Elite
2022-09-15   1729 Views
2022-09-15
Veggie Elite

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 2 of 2

13:06
Veganism: The Noble Way of Living

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 2 of 2

One may wonder precisely how plant-based foods lead to such significantly positive results. Dr. Montgomery gives us a detailed insight into this. “There's an interplay between natural plant foods and the human body. And natural plant foods have what we may refer to as a pleiotropic effect, meaning that it has multiple factors. It affects the body in multiple ways, simultaneously, in a favorable manner. It allows the body to get into biochemical physiological balance by reducing inflammation, reducing what's called oxidative stress, allows the body to work effectively at the cellular level. So,
Veganism: The Noble Way of Living
2022-09-13   296 Views
2022-09-13
Veganism: The Noble Way of Living

United Nations Reports: It’s Now or Never to Stop Climate Change, Part 2 of 2

19:13
Planet Earth: Our Loving Home

United Nations Reports: It’s Now or Never to Stop Climate Change, Part 2 of 2

The Report states that “human-induced climate change is widespread, rapid, and intensifying.” Global temperatures are at the high end of what modellers had earlier predicted and are increasing more rapidly than estimated. Thus, the IPCC is calling for immediate and drastic cuts to greenhouse gas emissions, stating, “Limiting warming to around 1.5°C (2.7°F) requires global greenhouse gas emissions to peak before 2025 at the latest and be reduced by 43% by 2030; at the same time, methane would also need to be reduced by about a third.”The IPCC Part II report, released on February 28th, 2022, est
Planet Earth: Our Loving Home
2022-09-12   782 Views
2022-09-12
Planet Earth: Our Loving Home

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or pie. Prune cake. All you need is about 250 grams of flour, either white flour or wholemeal brown flour. And then you put it in a bowl. And then you need 50 grams of brown sugar. This is about 50 grams
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-09-11   711 Views
2022-09-11
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Less Salt for a Longer Life

13:09
Healthy Living

Less Salt for a Longer Life

Salt, also known as sodium chloride, is composed of around 40% sodium and 60% chloride. Although salt may differ in flavor, texture, and color, it is an essential ingredient to season food and also serves as a food preservative to inhibit bacterial growth when used in high concentrations.Sodium is an important element for nerves to convey electrical signals and make muscles contract and relax. It also plays an important role in keeping the body’s fluids in balance. However, if we consume too much salt, the excess amount of sodium can be detrimental. Diets that contain high amounts of sodium ca
Healthy Living
2022-09-10   956 Views
2022-09-10
Healthy Living

Professor Aaron Gross (vegan) - Dismantling Animal-People Factories in the US, Part 2 of 2

15:16
Veggie Elite

Professor Aaron Gross (vegan) - Dismantling Animal-People Factories in the US, Part 2 of 2

In part 2 of our program, we continue to hear from Dr. Aaron Gross on how he advocates for veganism on a personal level and also on a broader scale with his organizations, Better Food Foundation and Farm Forward, to expose and put an end to animal-people raising factories in the United States. “You really can't do right by human beings while you're supporting the current factory farming industry.” “Being a professor is a very special kind of role. So, the way I end up talking about food in the classroom is really to get people to realize it's a great moral issue, to begin with. What I really f
Veggie Elite
2022-09-08   357 Views
2022-09-08
Veggie Elite

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 1 of 2

13:41
Veganism: The Noble Way of Living

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 1 of 2

A Shining World Hero Award recipient, Dr. Baxter D. Montgomery is a board-certified cardiologist from the United States and Founder and Director of the Montgomery Heart & Wellness Center. This state-of-the-art medical facility located in Houston, Texas is a revelation for health care. It provides comprehensive health and wellness interventions that help people suffering from various conditions including heart disease, diabetes, obesity and high blood pressure. And part of the treatment involves a minimally processed, whole food, plant-based diet. Dr. Montgomery decided that he wanted to pursue
Veganism: The Noble Way of Living
2022-09-06   620 Views
2022-09-06
Veganism: The Noble Way of Living

United Nations Reports: It’s Now or Never to Stop Climate Change, Part 1 of 2

18:15
Planet Earth: Our Loving Home

United Nations Reports: It’s Now or Never to Stop Climate Change, Part 1 of 2

On April 4, 2022, the United Nations Intergovernmental Panel on Climate Change (IPCC) released the third installment of its comprehensive Sixth Assessment Report (AR6). The April report provided updated information on global warming and global greenhouse gas emissions, as well as on the current progress in emission-mitigation efforts. And the results are alarming. The report shows that between 2010 and 2019, annual global greenhouse gas emissions continued to increase and are now the highest in human history. Consequently, global temperatures continue to rise, causing more frequent and catastr
Planet Earth: Our Loving Home
2022-09-05   785 Views
2022-09-05
Planet Earth: Our Loving Home

Professor Aaron Gross (vegan) - Dismantling Animal-People Factories in the US, Part 1 of 2

15:18
Veggie Elite

Professor Aaron Gross (vegan) - Dismantling Animal-People Factories in the US, Part 1 of 2

Today, we meet with Dr. Aaron Gross, a vegan professor in the Theology and Religious Studies Department at the University of San Diego in the US, who has been devoted exclusively to putting an end to animal-people raising factories. Dr. Gross is on a mission to eradicate animal-people raising in the United States. He says that once people have an accurate and clear picture of what’s really going on in this gruesome industry, they will choose to stop supporting it. “The human-animal relationship is just absolutely profound, and the biggest one is the relationship we have with the animals that a
Veggie Elite
2022-09-01   466 Views
2022-09-01
Veggie Elite

My Vegan Journey: Ray Cooper (vegan) and World Peace Chocolate

13:13
Veganism: The Noble Way of Living

My Vegan Journey: Ray Cooper (vegan) and World Peace Chocolate

On today’s show, we meet Mr. Ray Cooper, an American vegan advocate and founder of the World Peace Vegan Chocolate campaign. He shares his story of being an activist and his unique way of promoting veganism. “We had backyard chickens, and they became pets. And so, after a while, I had an epiphany that I couldn't eat my chickens and love my chickens at the same time. And so, I decided to stop eating meat right then and there. So, I was a vegetarian for three years. And then I decided to become vegan after getting to know some vegan folks.” After experiencing the fantastic benefits of the vegan
Veganism: The Noble Way of Living
2022-08-31   491 Views
2022-08-31
Veganism: The Noble Way of Living

VeganBurg - Once Bitten, Twice as Wise, Part 2 of 2

11:47
Veganism: The Noble Way of Living

VeganBurg - Once Bitten, Twice as Wise, Part 2 of 2

Let’s continue with Mr. Tan’s story of his journey to the United States and the opening of his VeganBurg store there. “I went into the U.S. market with the affirmation of all my reviews and testimonials from the rock star, Chrissie Hynde, who endorsed me so willingly. And our reviews were so good back in Singapore.” Mr. Tan soon realized that business in Singapore differs vastly from the USA, starting with the taste preferences of the customers. “I had to really spend almost two years, being the restaurant manager, really cooking on the grill and working on the recipe, working on the equipment
Veganism: The Noble Way of Living
2022-08-30   466 Views
2022-08-30
Veganism: The Noble Way of Living

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

18:13
Veganism: The Noble Way of Living

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

Following on from our last week’s theme on Tibetan Highland Barley Meals, today we are pleased to present a warm, comforting Tibetan staple dish, Vegan Nayutsithug, which is a vegan soup with small handmade fish-shaped noodles. In a large mixing bowl, add 180 grams of highland barley flour. Then add 130 grams of water and mix. Let it rest for 15-20 minutes. While the dough is resting, let’s prepare the vegetables for the soup. Dice 30 grams of king oyster mushrooms. Dice 20 grams of wood ear mushrooms. We pre-soaked 18 grams of the dried Tibetan yellow mushrooms, and then we slice them. In a f
Veganism: The Noble Way of Living
2022-08-28   717 Views
2022-08-28
Veganism: The Noble Way of Living

Joyce Tischler (vegan): A Trailblazer for Animal-People Law, Part 2 of 2

15:35
Veggie Elite

Joyce Tischler (vegan): A Trailblazer for Animal-People Law, Part 2 of 2

For more than four decades, Professor Tischler has worked nonstop to protect animal-people through the legal system. From its humble beginnings, the Animal Legal Defense Fund has grown, and now has more than 300,000 members and supporters. Professor Tischler explains why the interest in animal-people law has increased so rapidly. “One of the big changes is that our society is changing how it views animals. And it's not just Americans. I've been to China several times and I see how that society is changing. It's happened in Europe.” In 2008, through collaborations between the Animal Legal Defen
Veggie Elite
2022-08-25   422 Views
2022-08-25
Veggie Elite

Peace to All Beings: Interview with Author Judy Carman (vegan), Part 2 of 2

19:04
Uplifting Literature

Peace to All Beings: Interview with Author Judy Carman (vegan), Part 2 of 2

Today, we are honored to resume our discussion with Judy Carman as she explains the important message in her book “Homo Ahimsa: Who We Really Are and How We’re Going to Save The World.” “Every which way you turn, animal agriculture is causing horrible destruction to people, to nature, and obviously to the billions and billions of animals who are killed in that industry. So, it’s so simple. Eliminating animal agriculture is the key, the primary key, to turning this whole thing around, to cleaning up the rivers, cleaning up the air, and reforesting this beautiful Earth and replenishing the heali
Uplifting Literature
2022-08-24   627 Views
2022-08-24
Uplifting Literature

VeganBurg - Once Bitten, Twice as Wise, Part 1 of 2

10:43
Veganism: The Noble Way of Living

VeganBurg - Once Bitten, Twice as Wise, Part 1 of 2

Today, we are excited to feature one of the world’s earliest 100% plant-based burger brands, VeganBurg, and hear from its CEO and founder. Mr. Alex Tan, who is also a member of our Supreme Master Ching Hai International Association, tells us about how it all began, including the trials and tribulations of being an early pioneer in the vegan restaurant business. “Back in 1995, my health was in a serious crisis. I started smoking at a very early age, and I actually destroyed my body system. I consulted Eastern, Western doctors. Nothing could save my life. And my life got into a serious health cr
Veganism: The Noble Way of Living
2022-08-23   860 Views
2022-08-23
Veganism: The Noble Way of Living

Earth Overshoot Day

14:45
Planet Earth: Our Loving Home

Earth Overshoot Day

The concept of “Earth Overshoot Day” was initiated by Andrew Simms while working at the UK think tank New Economics Foundation. On today's program we’ll explore what Earth Overshoot Day is and why we need to care about it.“Earth Overshoot Day is central to the science of sustainability. It’s when our demand for natural resources exceeds supply. It’s calculated by dividing the amount of natural resources that the Earth produces on an annual basis or biocapacity by the amount of natural resources that humankind uses, our ecological footprint. All of that times 365 for the number of days in the y
Planet Earth: Our Loving Home
2022-08-22   690 Views
2022-08-22
Planet Earth: Our Loving Home

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

17:52
Veganism: The Noble Way of Living

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

Tibet is often referred to as the Roof of the World due to its location on the Tibetan Plateau, which is the most elevated region on our planet, with an average altitude of about 4,000 meters above sea level. Tibetans have developed a staple food called tsampa, which is roasted highland barley and milled into flour. It is usually mixed with Tibetan tea. Furthermore, it is simple to make, easy to carry, fuel-saving, and suitable for sustaining the human body at these high altitudes.Today we are pleased to show you how you can make your own Tsampa; create scrumptious Vegan Tsampa Balls accompani
Veganism: The Noble Way of Living
2022-08-21   589 Views
2022-08-21
Veganism: The Noble Way of Living

Peace to All Beings: Interview with Author Judy Carman (vegan), Part 1 of 2

17:02
Uplifting Literature

Peace to All Beings: Interview with Author Judy Carman (vegan), Part 1 of 2

Since the 1970s, Judy Carman has been a dedicated animal-people liberation activist, as well as a peace and environmental activist. She is the author of the award-winning book “Peace to All Beings: Veggie Soup for the Chicken’s Soul” and co-author with Tina Volpe of “The Missing Peace: The Hidden Power of our Kinship with Animals.” Together with Dr. Will Tuttle, who is also a Shining World Hero Award recipient, Ms. Carman co-founded the non-profit organization Circle of Compassion and the “Prayer Circle for Animals” Facebook page. Ms. Carman also co-founded Animal Outreach of Kansas, which bro
Uplifting Literature
2022-08-17   705 Views
2022-08-17
Uplifting Literature

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 2 of 2

11:39
Veganism: The Noble Way of Living

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 2 of 2

Today, we’ll find out how their scrumptious plant-based foods won over the hearts and minds of their customers. Dr. King points out that one of the unique features of Two Vegan Sistas is they consider customers more important than profit. Another feature is that Dr. King designs all the recipes on their 9-page menu that are constantly changing and can also be customized for each order. “We offer our customers oil-free, salt-free, (and) sugar-free if they want it. But if they want oil, it's going to be healthier oil. So, we offer healthier options for everything.” On the menu, the King sisters
Veganism: The Noble Way of Living
2022-08-16   497 Views
2022-08-16
Veganism: The Noble Way of Living

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and the bread inside the batter and scoop it up together. Put the kitchen towel on the plate so that it absorbs some extra oil, that’s it. This is how they look, after deep fry, it’s very golden, nice. T
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-08-14   696 Views
2022-08-14
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Reverend William Melton (vegan) – Fostering Spiritual Growth and Veganism, Part 2 of 2

14:40
Veggie Elite

Reverend William Melton (vegan) – Fostering Spiritual Growth and Veganism, Part 2 of 2

Our Most Beloved Supreme Master Ching Hai said that She is “soo grateful to Reverend William Melton for all that he is doing to save the suffering animal-people. She would also love to make an offering for a small part of the film project, with a humble token contribution of US$10,000, and prays for the Reverend and all involved, that they will continue their noble work with shining success.” Today, we will learn more about the original initiatives, caring service and sound spirituality of Rev. William Melton and the members of his Compassion Consortium. “I actually attended the seminary to mi
Veggie Elite
2022-08-11   503 Views
2022-08-11
Veggie Elite
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