Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.   

The peace of our mind, body and soul begins on our plates. 

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East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   1983 Views
Veganism: The Noble Way of Living
2018-10-31

If Everyone Become Vegetarian

00:03:37
SPECIAL!

If Everyone Become Vegetarian

SPECIAL!
2019-12-17   8152 Views
SPECIAL!
2019-12-17

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:20
Veganism: The Noble Way of Living

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
Veganism: The Noble Way of Living
2021-02-28   593 Views
Veganism: The Noble Way of Living
2021-02-28

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

00:14:13
Veganism: The Noble Way of Living

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
Veganism: The Noble Way of Living
2021-02-25   272 Views
Veganism: The Noble Way of Living
2021-02-25

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

00:13:46
Veganism: The Noble Way of Living

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the bread
Veganism: The Noble Way of Living
2021-02-24   163 Views
Veganism: The Noble Way of Living
2021-02-24

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

00:12:12
Veganism: The Noble Way of Living

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
Veganism: The Noble Way of Living
2021-02-23   434 Views
Veganism: The Noble Way of Living
2021-02-23

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

00:15:42
Veganism: The Noble Way of Living

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

Ripe jackfruit is packed with large, fleshy edible bulbs embedded in a tough core. It has a tropical flavor similar to a mix of banana, mango and pineapple. People were surprised after tasting these dishes that jackfruit could be used to create such delicious meals. Today the first recipe we will share with you is a vegan curry dish made with ripe Jackfruit. Bring a pot of water to boil. Add in th
Veganism: The Noble Way of Living
2021-02-21   252 Views
Veganism: The Noble Way of Living
2021-02-21

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

00:14:14
Veganism: The Noble Way of Living

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

Ayaba Galbas is from Marie-Galante, one of the islands that form Guadeloupe, an overseas department of France. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwid
Veganism: The Noble Way of Living
2021-02-19   271 Views
Veganism: The Noble Way of Living
2021-02-19

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

00:13:36
Veganism: The Noble Way of Living

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
Veganism: The Noble Way of Living
2021-02-18   461 Views
Veganism: The Noble Way of Living
2021-02-18

Deb Ozarko (vegan): Is Our World Beyond Hope? Part 2 of 2

00:15:14
Planet Earth: Our Loving Home

Deb Ozarko (vegan): Is Our World Beyond Hope? Part 2 of 2

More recently, Deb had another experience that finally prompted her to write the book, “Beyond Hope,” and thus raise awareness about the critical condition of our planet. “I had a prompt when I was living out in British Columbia (Canada) in 2016. I started having premonitions. That’s what I’m calling them. But I had really vivid dreams, and these vivid dreams were all about the death of the ocean.
Planet Earth: Our Loving Home
2021-02-16   481 Views
Planet Earth: Our Loving Home
2021-02-16

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

00:18:33
Veganism: The Noble Way of Living

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

Having a pleasant fibrous texture while giving a tender and “melt in your mouth” sensation, the jackfruit has been rediscovered as a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Hea
Veganism: The Noble Way of Living
2021-02-14   539 Views
Veganism: The Noble Way of Living
2021-02-14

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26
Veggie Elite

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that'
Veggie Elite
2021-02-11   292 Views
Veggie Elite
2021-02-11

Transforming Lives With Compassionate Hearts: The Shining World Award Recipients, Part 1 of 2

00:17:52
Shining World Awards

Transforming Lives With Compassionate Hearts: The Shining World Award Recipients, Part 1 of 2

In our two-part series “Transforming Lives With Compassionate Hearts: The Shining World Award Recipients,” it is our privilege to introduce several distinguished individuals, animal companions, and organizations who have been honored with the Shining World Awards by our Beloved Supreme Master Ching Hai. Let’s start the show with a look at the loving work of a US-based animal law advocacy organizat
Shining World Awards
2021-02-10   528 Views
Shining World Awards
2021-02-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:29
Veggie Elite

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
Veggie Elite
2021-02-04   1055 Views
Veggie Elite
2021-02-04

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

00:10:33
Veggie Elite

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

In this episode, we are honored to have Lisa here to share the secrets of her success as a vegan entrepreneur, starting from the vision for Bravura Foods. “Personally I was really annoyed by the fact that there was a lack, back in 2011, you can understand that - a real lack of vegan imported products. So, there wasn't a lot of the vegan snack products as seen around today in food and drink. We are
Veggie Elite
2021-02-02   377 Views
Veggie Elite
2021-02-02

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

00:15:36
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

We learned how to make Aulacese (Vietnamese) Savory Congee last Sunday in Part 1 of this show. Now let’s watch how to make Vegan Banana Pudding. “I’m going to show you how to cook the banana pudding. You leave about half of the pan with water and wait until it boils. So we can use this normal, supermarket banana - ripe banana. The other banana we use in Âu Lạc (Vietnam) is harder and shorter. It l
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-01-31   625 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-01-31

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:53
Veggie Elite

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he c
Veggie Elite
2021-01-28   322 Views
Veggie Elite
2021-01-28

Shining World Compassion Award Recipient: Tami Moore of Moore 2 Love Rescue

00:13:37
Shining World Awards

Shining World Compassion Award Recipient: Tami Moore of Moore 2 Love Rescue

A world in which humans and animals coexist harmoniously, where the strong and capable lend a helping hand to the weak and injured, and everyone, big or small, is given a second chance at life: Such is the vision that Tami Moore has been working passionately to realize within her community of San Jose, California, where she has been rescuing animals in need for over ten years. What started
Shining World Awards
2021-01-27   495 Views
Shining World Awards
2021-01-27

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

00:11:40
Veggie Elite

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company
Veggie Elite
2021-01-26   433 Views
Veggie Elite
2021-01-26

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

00:29:58
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can u
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-01-24   1279 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-01-24

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p1 of 4

00:13:28
Veggie Elite

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Co
Veggie Elite
2021-01-21   654 Views
Veggie Elite
2021-01-21

Uplifting Vegan Festivals from Around the World, Part 3 of 3

00:13:08
Veganism: The Noble Way of Living

Uplifting Vegan Festivals from Around the World, Part 3 of 3

Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
Veganism: The Noble Way of Living
2021-01-19   527 Views
Veganism: The Noble Way of Living
2021-01-19
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