Search
Language
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • All Languages
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
Up Next
 

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

2022-01-16
Language:English
Details
Download Docx
Read More
“We are going to make some vegan ham balls to roll with rice paper. Rice paper you can buy in the Chinese shop or even in supermarkets. It’s very thin so they call it rice paper, it’s made with rice flour. In Âu Lạc (Vietnam), we use it a lot. And mostly people use it to make vegan ‘nem’ sour meat roll or to make spring rolls. Either fresh or fried spring rolls. So now we’re going to make some vegan ham balls with salad, to roll with the rice paper.”

“You see, this kind of vegan ham, normally, they already put salt or seasoning in it, so you be very gentle with your seasoning. Just a little bit of black pepper, ground black pepper, optional, you don’t have to. Some mushroom seasoning.” “Now you mix it well; mix it well. You can use your fingers or you can use chopsticks. To mix it all together, finely, just mix it.”

“OK, now we’re going to make this into balls, small balls and grill them, that’s it. I think we can prepare the oven already, put it like 20 minutes, 200°C.” “You can use a little starch on your chopping board, just a little starch or flour, put your hand in the flour a little bit. Then you use that to roll your vegan meatball and put it on the tray.” “I think it’s done. It looks golden brown so it should be done.”

“OK, all you do is, dip the rice paper into the warm water. Not hot, just warm water. Even if you don’t have warm water it’s fine, cold water is fine. But in cold water it takes longer to soften, that’s it. You dip the whole rice paper or turn it around until it’s all dipped in the water, and you leave it on your plate. Then you put the salad on it. Maybe we have to soften the salad a little bit and then you put one of this perilla leaf on it. One or two, it doesn’t matter; you can spread it like that.”

“Now your rice paper is already softened and you just cover over and roll it. See that? That’s all you need to do. And now you can enjoy, just like that. See that! I am trying. The vegan ham ball is just nice.”
Watch More
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)  21 / 72
18
2022-04-10
1468 Views
22
2021-12-19
1613 Views
23
2021-11-07
2214 Views
28
2021-07-04
2502 Views
29
2021-05-30
2838 Views
36
2020-12-20
1969 Views
37
2020-12-18
2333 Views
38
26:43
2020-11-08
2509 Views
39
2020-10-04
2036 Views
40
2020-08-30
2470 Views
42
27:38

Vegan Pancakes

2330 Views
2020-06-28
2330 Views
43
2020-05-24
4892 Views
44
2020-04-19
2299 Views
45
2020-03-15
2919 Views
47
2020-01-05
3762 Views
48
2019-12-01
1728 Views
52
2019-07-21
4255 Views
53
2019-06-23
8735 Views
55
2019-04-14
5549 Views
56
2019-03-17
6143 Views
63
2018-08-12
5664 Views
65
2018-06-03
5306 Views
68
2018-02-15
4941 Views
72
2017-10-08
3013 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android