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“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix it together, with the soya and the fungus later for the sauce. And we also make some dessert later. That is for the noodles. And dessert today, we have silk tofu, it’s super fine and tender. I am going to make a sweet course out of it. It’s very simple. You just warm the tofu in the microwave, or steam it, and then make a sweet sauce to pour over it and it’s ready, very nutritious, and very good.” “From today, you graduate into a more refined karma-less cooking. Everything that is grown out of the plant, fruit-like or beans or peas, they are OK, or nut, they are karma-less, absolutely. We do not harm the trees, we do not harm the plant, and we also do not harm the worm in the earth, from digging them out or cutting the plant. If you prefer this way, it’s fine. So, we’re just using fruit-like. We don’t use any more plant, no cutting, no onions, no root. If you can follow this, it’s fine, if not, please, just a vegan diet is wonderful, and the little karma you can erase it by deep prayer, doing good things, and of course, meditation.”“Many of the food I cook for you is my own invention and home cooking. So, if you cannot find it in other books, then don’t be surprised. I’m not cooking according to the book, I’m cooking according to my own arrangement, and my own finding. You can also do the same; it’s more fun this way. But of course, books offer a variety of tried and trusted recipes, and they are wonderful tools, especially for beginners. So do not hesitate to buy vegan cookbooks, and also you can download all the free recipes from SupremeMasterTV.com.” “We have to prepare the noodle now. There are two ways you can prepare the noodle. You take the dough out and you flatten it with a roller. You just strip the noodle like this, small strip. Thin, very thin, and small. Finger-like or even thinner. There’s another way, you just take out the dough the way it is, and you pinch it like this, and you put it in there, just pinch it. Like your fingertip and put it in there. That’s the two ways to make your noodle.”
