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I would like to share a tip on how to make Delicata squash fries. First, wash and dry your squash. Cut the ends off and slice the squash in half lengthwise. Then scrape the seeds out and cut it into 0.5 to 1.25 centimeter thick slices. Preheat the oven to 260 degrees Celsius.Set the squash pieces onto a baking sheet evenly so they are not touching. Drizzle just enough oil on the fries to lightly coat both sides. Sprinkle on some salt and bake for 10 minutes. Then take the tray out of the oven and use a spatula or tongs to turn the slices over and bake for an additional 8 to 10 minutes or until each of the sides are browned.Serve them with sriracha or any vegan condiment you desire! These are a tasty, crowd-pleasing appetizer that your guests will love!Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
