Dietary Protein – Demystifying the facts, Part 2 of 2

Meat consumption has led to many non-health related issues confronting humankind, such as depletion and pollution of precious resources like energy, farmland and water in addition to grossly unequal distribution of food around the world, making the situation even more devastating if this unsustainable meat eating habit continues. To help understand this dire situation, let’s hear the scientists’ explanation of how our body forms and uses the basic nutrient of protein.