మాస్టర్ మెన్సియస్ ఒకసారి చెప్పాడు, "ఒక నోబెల్ మాన్ వంటగది నుండి దూరంగా ఉంటాడు" ఎందుకంటే జంతువులకు వచ్చినప్పుడు, అతను వాటిని సజీవంగా చూసినట్లయితే, అతను వాటిని చనిపోవడం చూడలేడు; అతను వారి అరుపులు విని ఉంటే, అతను వారి మాంసం తినడానికి నిలబడటానికి కాదు.ఈ రోజు మరియు వయస్సులో, శాకాహారి జీవనశైలి మా ఆరోగ్యానికి మాత్రమే కాకుండా, మా భవిష్యత్ తరాల స్థిరమైన అభివృద్ధికి సంబంధించినది. ఈ గొప్ప సాంప్రదాయం పునర్నిర్మాణం మరియు ఆరోగ్యవంతమైన మరియు ఉన్నత జీవనశైలిని అనుసరించడం ద్వారా స్థిరమైన భవిష్యత్తును సృష్టించండి.

మా మనస్సు యొక్క శాంతి, శరీరం మరియు ఆత్మ మా ప్లేట్లు ప్రారంభమవుతుంది.

ఛానెల్ను విశ్లేషించండి

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-31   1983 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-31

If Everyone Become Vegetarian

00:03:37
ప్రత్యేకం!

If Everyone Become Vegetarian

ప్రత్యేకం!
2019-12-17   8152 అభిప్రాయాలు
ప్రత్యేకం!
2019-12-17

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:21
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-28   610 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-28

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

00:14:13
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-25   272 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-25

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

00:13:46
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the bread
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-24   163 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-24

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

00:12:12
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-23   435 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-23

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

00:15:42
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

Ripe jackfruit is packed with large, fleshy edible bulbs embedded in a tough core. It has a tropical flavor similar to a mix of banana, mango and pineapple. People were surprised after tasting these dishes that jackfruit could be used to create such delicious meals. Today the first recipe we will share with you is a vegan curry dish made with ripe Jackfruit. Bring a pot of water to boil. Add in th
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-21   253 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-21

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

00:14:14
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

Ayaba Galbas is from Marie-Galante, one of the islands that form Guadeloupe, an overseas department of France. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwid
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-19   272 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-19

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

00:13:36
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-18   461 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-18

Deb Ozarko (vegan): Is Our World Beyond Hope? Part 2 of 2

00:15:14
ప్లానెట్ ఎర్త్: అవర్ లవింగ్ హోమ్

Deb Ozarko (vegan): Is Our World Beyond Hope? Part 2 of 2

More recently, Deb had another experience that finally prompted her to write the book, “Beyond Hope,” and thus raise awareness about the critical condition of our planet. “I had a prompt when I was living out in British Columbia (Canada) in 2016. I started having premonitions. That’s what I’m calling them. But I had really vivid dreams, and these vivid dreams were all about the death of the ocean.
ప్లానెట్ ఎర్త్: అవర్ లవింగ్ హోమ్
2021-02-16   481 అభిప్రాయాలు
ప్లానెట్ ఎర్త్: అవర్ లవింగ్ హోమ్
2021-02-16

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

00:18:33
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

Having a pleasant fibrous texture while giving a tender and “melt in your mouth” sensation, the jackfruit has been rediscovered as a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Hea
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-14   541 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-14

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26
వెజ్జి ఎలైట్

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
వెజ్జి ఎలైట్
2021-02-11   296 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-02-11

Transforming Lives With Compassionate Hearts: The Shining World Award Recipients, Part 1 of 2

00:17:52
షైనింగ్ వరల్డ్ అవార్డ్స్

Transforming Lives With Compassionate Hearts: The Shining World Award Recipients, Part 1 of 2

In our two-part series “Transforming Lives With Compassionate Hearts: The Shining World Award Recipients,” it is our privilege to introduce several distinguished individuals, animal companions, and organizations who have been honored with the Shining World Awards by our Beloved Supreme Master Ching Hai. Let’s start the show with a look at the loving work of a US-based animal law advocacy organizat
షైనింగ్ వరల్డ్ అవార్డ్స్
2021-02-10   531 అభిప్రాయాలు
షైనింగ్ వరల్డ్ అవార్డ్స్
2021-02-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:29
వెజ్జి ఎలైట్

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
వెజ్జి ఎలైట్
2021-02-04   1058 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-02-04

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

00:10:33
వెజ్జి ఎలైట్

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

In this episode, we are honored to have Lisa here to share the secrets of her success as a vegan entrepreneur, starting from the vision for Bravura Foods. “Personally I was really annoyed by the fact that there was a lack, back in 2011, you can understand that - a real lack of vegan imported products. So, there wasn't a lot of the vegan snack products as seen around today in food and drink. We are
వెజ్జి ఎలైట్
2021-02-02   378 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-02-02

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

00:15:37
లవ్ గిఫ్ట్

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

We learned how to make Aulacese (Vietnamese) Savory Congee last Sunday in Part 1 of this show. Now let’s watch how to make Vegan Banana Pudding. “I’m going to show you how to cook the banana pudding. You leave about half of the pan with water and wait until it boils. So we can use this normal, supermarket banana - ripe banana. The other banana we use in Âu Lạc (Vietnam) is harder and shorter. It l
లవ్ గిఫ్ట్
2021-01-31   626 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-01-31

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:53
వెజ్జి ఎలైట్

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
వెజ్జి ఎలైట్
2021-01-28   323 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-28

Shining World Compassion Award Recipient: Tami Moore of Moore 2 Love Rescue

00:13:38
షైనింగ్ వరల్డ్ అవార్డ్స్

Shining World Compassion Award Recipient: Tami Moore of Moore 2 Love Rescue

A world in which humans and animals coexist harmoniously, where the strong and capable lend a helping hand to the weak and injured, and everyone, big or small, is given a second chance at life: Such is the vision that Tami Moore has been working passionately to realize within her community of San Jose, California, where she has been rescuing animals in need for over ten years. What started
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2021-01-27   497 అభిప్రాయాలు
షైనింగ్ వరల్డ్ అవార్డ్స్
2021-01-27

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

00:11:40
వెజ్జి ఎలైట్

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company
వెజ్జి ఎలైట్
2021-01-26   434 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-26

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

00:29:58
లవ్ గిఫ్ట్

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can u
లవ్ గిఫ్ట్
2021-01-24   1280 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-01-24

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:28
వెజ్జి ఎలైట్

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
వెజ్జి ఎలైట్
2021-01-21   655 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-21

Uplifting Vegan Festivals from Around the World, Part 3 of 3

00:13:08
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Uplifting Vegan Festivals from Around the World, Part 3 of 3

Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-19   527 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-19
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