Aliments faits à partir de la pâte traditionnelle de Pékin, partie 1/2 – la tourte végane colorée du jardin

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.