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Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

2024-12-08
Veganism: The Noble Way of Living / Vegan Cooking Show
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Beet carpaccio with a cashew cheese pesto and homegrown sprouts. You got to try this. So, guys, grow life, don’t end it. Eat some vegan food.
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All Parts (2/2)
1
27:35

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