Here’s a recipe tip on how to quickly prepare mango sorbet.

Fruity desserts are lighter, healthier and enjoyed by all. Here’s a recipe tip on how to quickly prepare mango sorbet. Start by removing the mango flesh from three fresh and peeled mangos. Place this into a food processor containing 250g (8¾ ounces) of sifted icing sugar and lemon juice from two lemons, or around 50-70 milliliters (1.5 to 2 fluid ounces). Blend to a purée and transfer the mixture into a glass or metal freezer box. Put the lid on and freeze it for an hour then take it out and whisk to disintegrate the ice crystals. It can now be put back in the freezer for an additional forty minutes before eating or well-sealed and stored up to a couple months. Bon Appétit!