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Carbohydrates, or carbs, are the body’s main source of energy and one of the three essential macronutrients, along with fats and proteins. They play a vital role in keeping us energized and ready for daily activities. But not all carbs are created equal. Think about the foods you might reach for: white bread, pasta, pastries, and sugary drinks. These are refined carbohydrates, which have been processed and stripped of valuable nutrients like fiber, vitamins, and minerals. On the other hand, the carbs that truly benefit our bodies are minimally processed whole carbohydrates. These come from plant foods such as grains, fruits, vegetables, legumes, nuts, and seeds. Whole carbs retain their natural fiber and are packed with healthful properties, offering numerous benefits for our health.Take white bread and white rice, for example. Although they are technically complex carbohydrates because they contain starch, they are often seen as refined carbs. This is because the processing removes the nutritious outer layers of grains, stripping away fiber and beneficial nutrients. As a result, they can cause rapid spikes in blood sugar levels much like simple carbohydrates.A healthier approach is to focus on whole carbohydrates, which are foods in their natural, minimally processed state. These foods maintain their fiber content and essential nutrients. So, opt for whole grains like brown rice, barley, and quinoa, as well as whole wheat bread. Also, remember to include fruits, vegetables, legumes, nuts, and seeds as excellent sources of whole carbs. On the other hand, refined carbs, also known as processed carbs, fall into two main categories: sugars and refined grains. Sugars include sweeteners like table sugar, high fructose corn syrup, agave syrup, and molasses. Refined grains go through processing that removes the bran and germ – the most nutritious parts of whole grains. This process gives the grains a finer texture and longer shelf life but strips away fiber, B vitamins, iron, and other essential nutrients.To nourish yourself well, experts recommend that 45% to 65% of your daily calories should come from carbohydrates, with added sugars kept under 10% of your total intake.
