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Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the gr

Vegan Cooking Show - Soooo Gooood!

Vegan Cooking Show - Soooo Gooood!

It is nice to have dinner without thinking that someone else had to suffer for it. This is the main reason for a vegetarian diet. You chose your own way of life, and chose less suffering for us, as well as for others.

NBA star hosts new vegan cooking show on television network

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NBA star hosts new vegan cooking show on television network

ight-part vegan cooking show recently debuted on media giant PlayersTV – an athlete-owned lifestyle and culture TV network. Each weekly, 30-minute episode features vegan ambassador DeAndre Jordan, a plant-based National Basketball Association (NBA) star and Olympic gold medalist, along with renowned guest chefs, to share their tasty and nutritious vegan recipes.Since 2019, DeAndre has actively pro

Selected News

2021-07-04 881 Views

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2021-07-04

Selected News

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

13:37

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

ant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner, Eamonn McCrystal, and TV/radio producer and host

Veganism: The Noble Way of Living

2021-02-18 1387 Views

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2021-02-18

Veganism: The Noble Way of Living

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

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New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

film the cooking shows with unmanned, robotic cameras. Then they quickly teamed up with an organization called Support and Feed to create a special edition series of New Day New Chef.New Day New Chef started its third season, joyfully showing viewers more delicious dishes to improve their health, boost their energy, lower their carbon footprint, and transform their lives through the plant-based l

Veganism: The Noble Way of Living

2021-02-25 1127 Views

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2021-02-25

Veganism: The Noble Way of Living

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

out vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibrant colors so that no one would ever turn their eyes or forks away. Chef Ola will now how us how to make two delectable and healt

Veganism: The Noble Way of Living

2019-06-30 6560 Views

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2019-06-30

Veganism: The Noble Way of Living

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

u another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking tips. This loving cuisine i

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2019-02-10 5494 Views

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2019-02-10

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

u another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this savory dish made up and served to your loved ones. Cooking is fun, the key is to be creative. If someone teaches us one dish, then we can create ten.

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2019-01-13 6222 Views

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2019-01-13

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

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VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.

Veganism: The Noble Way of Living

2019-02-17 2751 Views

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2019-02-17

Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

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Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

izes when cooking, we will add it after cooking. Now let’s put on the lid and cook at medium heat. After cooking for about three minutes, we will stir it up. So, let’s combine them well. Then place the lid back on the pot and continue to cook for 7 to 10 minutes. Our delicious salad is now ready. I have prepared 30 grams of apple cider vinegar. Let’s mix it in. You see, there is a lot of juice. Ou

Veganism: The Noble Way of Living

2022-05-22 1098 Views

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2022-05-22

Veganism: The Noble Way of Living

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

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Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

t I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)” “(Now we’ll boil all the ingredients together with two and a half liters of water, is that right?) Yes, James! We’ll boil the soup using high heat for five minutes, then lower the heat to simmer for another 20 minute

Veganism: The Noble Way of Living

2021-10-17 2718 Views

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2021-10-17

Veganism: The Noble Way of Living

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

t I’ll be cooking is the Singapore Teochew Mee Pok.” “To begin, let’s slice the mushrooms.” “Next, let’s make crispy soy protein with oil. Fry the soy protein using medium heat. Fry until it’s turning brown slightly, turn off the heat, and set aside.” “Now the oil is heated, we add the pre-soaked soy protein and stir-fry for about half a minute. When it has dried up a little, add chopped shiitake

Veganism: The Noble Way of Living

2021-10-10 2985 Views

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2021-10-10

Veganism: The Noble Way of Living

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

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Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

oin me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar, 10 grams of tapioca flour, and ha

Veganism: The Noble Way of Living

2021-08-01 4258 Views

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2021-08-01

Veganism: The Noble Way of Living

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

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Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

ome-style cooking. But today, we will show you how we prepare a compassionate, healthy, and climate-friendly vegan version of the ‘Wiener Schnitzel.’)” “(Yes. Other ingredients that we have here come from organic farms, which is what we prefer. One kilogram of tofu or four blocks of tofu.) Now I put the tofu into the bowl. Next, we add one tablespoon of potato starch. Then we add a teaspoon of sal

Veganism: The Noble Way of Living

2021-05-09 1444 Views

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2021-05-09

Veganism: The Noble Way of Living

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

le way of cooking. Put the banana in there, and you add coconut milk. Actually, it’s the thick milk from the coconut. Like they glean it from the nut of the coconut. While it’s boiling, you can add in sugar, 100 grams of sugar. 100 grams of sugar should be enough for five bananas and one can of coconut milk. And you put like a pinch of salt in there. So the taste will be sweeter without more sugar

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

2021-01-31 2233 Views

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2021-01-31

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

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Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

formative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for Responsible Medicine (PCRM) in 2010. The cooking demonstration is conducted by Dr. Angie Sadeghi and hosted and filmed by Ms. Lisa Karlan. Dr. Angie Sadeghi is a board-certified specialist in gastroenterology and a weight loss expert. Now, Dr. Sadeghi will show us some f

Veganism: The Noble Way of Living

2021-01-03 1956 Views

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2021-01-03

Veganism: The Noble Way of Living