Gebackener veganer Kaiaroha-Käsekuchen mit Butterkeks-Boden und Heidelbeersauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic Vegan Cafe &Deli, which opened in October 2017. Today we are delighted to have Chef Alara, and her daughter Elyse, to show us how to make a healthy, delicious, and beautiful vegan cheesecake, which also happens to be Alara's own recipe.