Cocina Simple y Nutritiva con la Maestra Suprema Ching Hai Proteína de Gluten (Seitan) con Salsa Cremosa Vegana de Pera* Vegetales Frescos Hervidos - 27 de Noviembre del 2008

Today we are going to make some vegan protein from gluten flour. Gluten protein is a protein that separated from wheat flour. For the sauce to eat with we need some soya milk, some mushroom seasoning, and some whole black pepper, and some flour, some Maggi, and a pear as well.