French Cooking with Isabelle Cnudde (vegan), Part 1 of 2 – Vegan Gratin de Crêpes (Stuffed Baked Crepes) with Butternut and Sage2024-10-20Veganismo: A Maneira Nobre de Viver / Programa de Culinária Vegana DetalhesDownload DocxLeia MaisI mean, I wish you could all taste it but it’s very creamy, very cheesy, so you will not miss any of that.