The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 2 of 2 – Hwangpomuk (Yellow Mung Bean Jelly) and Soy Protein Platter & Bibimbap (Rice bowl with Hwangpomuk)2023-09-17Veganismo: A Maneira Nobre de Viver / Programa de Culinária Vegana DetalhesDownload DocxLeia MaisThe famous Hwangpomuk, one of the ten flavors of Jeonju, is a versatile ingredient that enhances any dish with its unique flavor and texture.