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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 8 of 8

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Are you happy? (Yes.) Good (vegan) food? (Yes.) Thanks to the kitchen. (Thank You, Master.) Thank kitchen, I am included. (Thank You, Master.) Thank kitchen, they’re very good people. You know we’re international here. I am Aulacese (Vietnamese), and there’s another one from Germany. And this one’s from France. And one from Taiwan (Formosa) and two from Korea. Continue to eat whatever you like. […]

I said to her we should put some of the tea, different tea for winter. Then you guys can pick what you like. Like maybe lemon tea, peppermint tea, thyme tea for relaxing. Lemon-ginger for some throat. Something like that. They have also kind of tea for colds. Cold tea – for when you have a cold, you drink. […]

The Chinese people cook this specially for... they call it “nourishing the Chi.” In the winter, they cook it to make the circulation better. Because of the cold, cold time... maybe the circulation is not very smooth. So, they eat this also to boost their immune system. My favorite. One of my Chinese favorite soups. (Thank You.) Eat more. We have a lot. […]

Photo Caption: No Need Showing Off with Multicolor God Knows Who You Are!

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